Procurement Notice from SriLankan Catering calling for International Competitive Bids for submission of registration of suppliers for :
Supply of compound butter – Bid closing date – November 1, 2022, at 10.30 am (Sri Lanka Time GMT+ 5:30 Time Zone)
Supply of cheese cheddar – Bid closing date – November 8, 2022, at 10:00 am (Sri Lanka Time GMT+ 5:30 Time Zone)
Supply of butter unsalted bulk – Bid Closing date – November 8, 2022, at 10:30 am (Sri Lanka Time GMT+ 5:30 Time Zone)
Supply of beet fillet tender – Bid Closing date – November 8, 2022, at 10:45 am (Sri Lanka Time GMT+ 5:30 Time Zone)
Supply of frozen lamb leg – Bid closing date – November 8, 2022, at 11:00 am (Sri Lanka Time GMT+ 5:30 Time Zone)
Supply of cheese cream – Bid closing date – November 8, 2022 , at 11:15 am (Sri Lanka Time GMT+ 5:30 Time Zone)
Supply of gloves latex medium – Bid closing date – November 8, 2022. 11:30 am (Sri Lanka Time GMT+ 5:30 Time Zone)
REGISTRATION OF SUPPLIERS FOR SUPPLY OF BEEF FILLETTENDER
REGISTRATION OF SUPPLIERS FOR SUPPLY OF BUTTER UNSALTED BULK
REGISTRATION OF SUPPLIERS FOR SUPPLY OF CHEESE CHEDDER
REGISTRATION OF SUPPLIERS FOR SUPPLY OF CHEESE CREAM
REGISTRATION OF SUPPLIERS FOR SUPPLY OF COMPOUND BUTTER