Amidst the festivities, Ceylon Tea producers reaffirm their commitment to sustainability,
community empowerment, and environmental stewardship. Through responsible cultivation
practices and ethical sourcing initiatives, they strive to preserve the natural beauty of Sri
Lanka’s tea-growing regions while empowering local communities and supporting livelihoods.
This year’s focus will shine a spotlight on women in the tea sector, highlighting their rich and
diverse contributions across the supply chain from crop to cup. Tea farming appeals to many
smallholders, particularly women in developing countries, as it creates employment and
generates year-round income.
This International Tea Day, join us in raising a cup to the timeless tradition, unparalleled quality,
and the enduring legacy of Ceylon Tea.
Let us celebrate the joy of tea and the connections it fosters, uniting us in a shared appreciation for this remarkable beverage.
For more information and to explore the world of Ceylon Tea, please visit: www.pureceylontea.com or email [email protected].